UNVEILING THE SECRET RECIPE BEHIND OUR NEXT-GEN CANTEENS!
A TASTE OF FOODLES
At its core, Foodles started as a serendipitous encounter between Michaël and Clément in Paris - two foodies with a knack for business. Both struggled to find fulfilling meals during their academic years, uniting them on a shared mission:
to introduce a healthier and tastier alternative to the outdated coporate canteen.
THE PIONEERS' STORY
Foodles rapidly expanded from a team of two enthusiastic founders to a robust workforce of over 370 passionate food aficionados. Explore how we've reinvented the office catering experience with our groundbreaking offerings!
FROM CAFETERIA TO SMART FRIDGE
Our Smart Fridges offer unparalleled simplicity and flexibility for both employers and employees. In essence, we've reimagined the lunch break.
OUR PRIDE: CUTTING-EDGE TECH'
Every step, from R&D to prototyping and patent applications, has been meticulously crafted by our tech team. All our Smart Fridges are proudly made in France and shipped to the UK.
ONWARD AND UPWARD
After successfully outfitting over 300 companies in France and Belgium, the time was ripe to make our mark in the UK and establish our new headquarters in London.
A DELICIOUS AND BALANCED MENU
Our in-house chefs whip up an array of scrumptious options every day.
Whether you're into vegan or halal, we've got you covered! We help our clients keep their teams both happy and engaged.
HASSLE-FREE AND COMMITTED
Our smart algorithm ensures just the right stock levels to minimise food waste. In a nutshell, we handle everything so your employees can enjoy delectable meals daily.
FOODLES EARNS B CORP CERTIFICATION!
We're thrilled to be B Corp certified - a significant milestone that strengthens our commitment to doing good.
BEHIND THE SCENES
We offer you a window into our day-to-day operations. The Foodles journey is about much more than just "smart fridges”.
Vive la cantine
Parce que nous sommes une équipe de BONS VIVANTS, PASSIONNÉS et soucieux de notre ENVIRONNEMENT, nous avons décidé de RÉINVENTER LA CANTINE en y apportant notre GRAIN DE SEL !
Nous défendons une CUISINE VRAIE et SANS CHICHI. Nous croyons aux ingrédients FRAIS et DE SAISON, aux RECETTES MAISON, généreuses et variées : des entrées qui RÉVEILLENT LES PAPILLES, des petits plats savoureux et des desserts au BON GOÛT de revenez-y !
En même temps, nous nous engageons concrètement au quotidien en adoptant une CHARTE QUALITÉ exigeante, en valorisant les plats végétariens pour LIMITER L’IMPACT CARBONE, en utilisant des emballages réutilisables, en DIMINUANT LE GASPILLAGE, en ayant recours à des EMPLOIS DURABLES...
Nous militons pour des PAPILLES ÉPANOUIES et RESPONSABLES.
